GREEK TOMATO - CHICKEN WITH POTATOES

GREEK TOMATO - CHICKEN WITH POTATOES
Greek Potatoes Recipe Ingredients :

• 6 chicken breasts with skins
• 2 chicken bouillon cubes
• 4-5 med. potatoes, peeled & cut into quarters lengthwise
• 1/2 lemon
• Garlic powder, oregano, salt & pepper
• 1 can stewed tomatoes

Greek Potatoes Recipe Instructions :
You will also need aluminum foil to cover dish for first hour of cooking.

Arrange chicken breasts in baking pan. Sprinkle with garlic powder, salt and pepper and oregano. (Just cover each piece lightly with spices.) Add bouillon cubes. Cover with aluminum foil; add approximately 1/2 cup water. Bake for 1 hour at 350 degrees, checking to make sure there is always a small amount of water in bottom of pan.

After about 1 hour, remove foil (leave off). Add potatoes and stewed tomatoes. Cook until potatoes are soft and chicken has started to brown. Keep checking for liquid in pan! Squeeze lemon over top and serve.

MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)

MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)
Greek Potatoes Recipe Ingredients:

• 1 lg. onion, chopped
• 2 tbsp. oil
• 1 clove garlic, minced
• 1 lb. ground beef
• Salt
• 1/4 tsp. pepper
• 2 tbsp. minced parsley
• 1 tsp. chopped mint
• 1/4 tsp. cinnamon
• 1/2 bay leaf, crumbled
• 4 c. thinly sliced potatoes
• 1/4 c. tomato paste
• 1 c. beef bouillon
• Cream Topping
• 1/4 c. grated Parmesan cheese

Greek Potatoes Recipe Instructions:
Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other seasonings and cook a few minutes longer. Drain off liquid and layer in 8-inch square baking dish with potato, sprinkle with a little salt and pepper, followed by meat mixture, and end with potatoes.

Dilute tomato paste with 1/4 cup hot water and pour into skillet with bouillon. Bring to a boil, then pour carefully over layers in pan. Bake in 350 degree oven for 30 minutes or until most of the liquid has been absorbed and potatoes are tender. Remove from oven and pour topping carefully over potatoes, sprinkle with cheese. Bake for 15 minutes longer or until custard is set and top is brown.

CREAM TOPPING:

• 2 tsp. flour
• 1 c. cream
• 2 beaten egg yolks

Moisten flour with a little cream and then blend into remaining cream and add beaten egg yolks...enjoy the Greek potatoes !
Greek potatoes recipe