HOW TO MAKE GREEK POTATOES

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YIA YIA ALTHEA'S GREEK CHICKEN AND POTATOES











YIA YIA ALTHEA'S GREEK CHICKEN AND POTATOES

Greek Potatoes Recipe Ingredients:
  • 1 chicken
  • Potatoes
  • Salt
  • Pepper
  • Garlic
  • Oregano
  • Lemon juice
Greek Potatoes Recipe Instructions:
Wash chicken and put in pan. Season with spices and lemon juice. Roast at 400 degrees. Baste occasionally (add water if necessary) for 1-2 hours until brown. Check after 1-1/2 hours. Take chicken out of pan. Add quartered potatoes and add a little water, if necessary. Turn heat up to 500 degrees and cook potatoes until crispy brown outside and tender inside, approximately 45 minutes...enjoy the Greek chicken !
greek-potato-salad.

GREEK TOMATO - CHICKEN WITH POTATOES











GREEK TOMATO - CHICKEN WITH POTATOES

Greek Potatoes Recipe Ingredients :
  • 6 chicken breasts with skins
  • 2 chicken bouillon cubes
  • 4-5 med. potatoes, peeled & cut into quarters lengthwise
  • 1/2 lemon
  • Garlic powder, oregano, salt & pepper
  • 1 can stewed tomatoes
Greek Potatoes Recipe Instructions :
You will also need aluminum foil to cover dish for first hour of cooking.

Arrange chicken breasts in baking pan. Sprinkle with garlic powder, salt and pepper and oregano. (Just cover each piece lightly with spices.) Add bouillon cubes. Cover with aluminum foil; add approximately 1/2 cup water. Bake for 1 hour at 350 degrees, checking to make sure there is always a small amount of water in bottom of pan.

After about 1 hour, remove foil (leave off). Add potatoes and stewed tomatoes. Cook until potatoes are soft and chicken has started to brown. Keep checking for liquid in pan! Squeeze lemon over top and serve.

MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)










MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)

Greek Potatoes Recipe Ingredients:
  • 1 lg. onion, chopped
  • 2 tbsp. oil
  • 1 clove garlic, minced
  • 1 lb. ground beef
  • Salt
  • 1/4 tsp. pepper
  • 2 tbsp. minced parsley
  • 1 tsp. chopped mint
  • 1/4 tsp. cinnamon
  • 1/2 bay leaf, crumbled
  • 4 c. thinly sliced potatoes
  • 1/4 c. tomato paste
  • 1 c. beef bouillon
  • Cream Topping
  • 1/4 c. grated Parmesan cheese
Greek Potatoes Recipe Instructions:
Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other seasonings and cook a few minutes longer. Drain off liquid and layer in 8-inch square baking dish with potato, sprinkle with a little salt and pepper, followed by meat mixture, and end with potatoes.

Dilute tomato paste with 1/4 cup hot water and pour into skillet with bouillon. Bring to a boil, then pour carefully over layers in pan. Bake in 350 degree oven for 30 minutes or until most of the liquid has been absorbed and potatoes are tender. Remove from oven and pour topping carefully over potatoes, sprinkle with cheese. Bake for 15 minutes longer or until custard is set and top is brown.

CREAM TOPPING:
  • 2 tsp. flour
  • 1 c. cream
  • 2 beaten egg yolks
Moisten flour with a little cream and then blend into remaining cream and add beaten egg yolks...enjoy the Greek potatoes !
Greek potatoes recipe

GREEK LEMON CHICKEN AND POTATOES










GREEK LEMON CHICKEN AND POTATOES

A nice Greek potatoes recipe to try !
GREEK POTATOES RECIPE INGREDIENTS
  • 1 broiler chicken or breasts
  • Salt and pepper to taste
  • Oregano
  • Garlic powder
  • Lemon juice
  • Olive oil
  • 6 lg. potatoes
GREEK POTATOES RECIPE INSTRUCTIONS
Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.

Bake at 350 degrees until chicken are golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.

Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.

Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese. The Greek potatoes salad recipe is ready !
Greek-potatoes-recipe

GREEK STYLE POTATOES










GREEK STYLE POTATOES


A nice Greek potaotes recipe to try ! Great !
GREEK POTATOES RECIPE INGREDIENTS
  • potatoes into 3/8 inch
  • olive oil
  • oregano
  • allspice
  • salt to taste

GREEK POTATOES RECIPE INSTRUCTIONS
Cut potatoes into 3/8 inch wide lengthwise strips, place in baking dish with 1/8 inch oil in the bottom. Greeks use olive oil. Sprinkle with oregano and allspice and salt to taste and bake until done. The Greek potatoes recipe is ready to serve...nice ! Enjoy it !

GREEK POTATO SALAD










GREEK POTATO SALAD

A great Greek potatoes recipe to try !
GREEK POTATOES RECIPE INGREDIENTS
  • 1 lb. potatoes, boiled
  • 1/4 c. chopped onion
  • 1/2 c. chopped celery
  • 1 carrot, grated
  • 1 tbsp. chopped pickles
  • 1 tbsp. chopped parsley
  • 2 tbsp. oil
  • 2 tbsp. vinegar
  • Salt and pepper to taste
  • Black olives and green pepper slices for garnish

GREEK POTATOES RECIPE INSTRUCTIONS
Dice the boiled, peeled and cooled potatoes. Add onions, celery, parsley, carrot, pickles and seasoning. Sprinkle oil and vinegar and mix carefully. Pile into a salad bowl and garnish with a few slices of green pepper and a few black olives. The Greek potatoes recipe of salad is ready to serve....nice ! Enjoy the Greek potato salad !
greek-potatoes.

GREEK POTATOES

GREEK POTATOES RECIPE
GREEK POTATOES RECIPE INGREDIENTS
  • 6 med. potatoes, cubed
  • 1/2 c. fresh lemon juice (about 2 1/2 lemons)
  • 1/3 c. vegetable oil
  • 1 tbsp. olive oil
  • 2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. dried oregano
  • 2 garlic cloves, pressed
  • 3 c. hot water
  • Chopped fresh parsley
GREEK POTATOES RECIPE INSTRUCTIONS
Toss together the potatoes, lemon juice, oils, spices and garlic in a deep flat pan about 8 x 12 inches. Add the water. Bake uncovered for about 45 to 60 minutes at 475 degrees. Stir every 20 minutes adding more water if necessary to prevent sticking.

Be very careful not to burn the potatoes during the last 20 minutes. During the final 20 minutes allow the water to evaporate until only the oil is left. Garnish with fresh parsley and serve. 100% cholesterol free.

GREEK CHICKEN AND POTATOES

GREEK CHICKEN AND POTATOES
GREEK POTATOES RECIPE INGREDIENTS
  • 1 chicken, cut up
  • 1 potato per person
  • Oregano
  • 1 whole garlic head, peeled & minced
  • Lemon juice
  • Salt & pepper
GREEK POTATOES RECIPE INSTRUCTIONS
Skin chicken pieces and season with salt and pepper on all sides. Rub with lemon juice and sprinkle lots of oregano. Peel potatoes, quarter, and season the same. Layer in roaster, put minced garlic over top, add 1/2 cup water and bake at 350 degrees for 1 1/2 hours. Add more water if it boils away.
greek-potatoes-recipe-1

Greek Potatoes Recipe 1








Greek Potatoes Recipe 1

Greek Potatoes Recipe Ingredients

* 8 large potatoes, peeled, cut into large wedges (about 6-7 wedges per potato)
* 4 garlic cloves, minced (more garlic is a good thing, less garlic is a no-no for this recipe)
* 1/2 cup olive oil
* 1 cup water
* 1 tablespoon oregano (get the Mediterranean, it's the best!)
* 1-1 1/2 lemon, juice of
* sea salt
* fresh coarse ground black pepper

Greek Potatoes Recipe Instructions

1.Preheat oven to 440°F A reviewer has suggested spraying the baking pan with Pam - that sounds like a great idea!
2.Put all the ingredients into a baking pan large enough to hold them.
3.Season generously with sea salt and black pepper.
4. Make sure your hands are very clean and put them in the pan and give everything a toss to distribute.
5.The garlic will drop into the water/oil solution but its flavour will permeate the potatoes, and this way, it won't burn.
6.Bake for 40 minutes.
7.When a nice golden-brown crust has formed on the potatoes, give them a stir to bring the white underside up, season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano.
8.Add 1/2 cup more water if pan appears to be getting dry, and pop back into oven to brown other side of potatoes.
9.This will take about another 40 minutes.
10.Do not be afraid of overcooking the potatoes- they will be delicious. The Greek potatoes recipe is ready to serve...enjoy !

GREEK-STYLE POTATO SALAD

GREEK-STYLE POTATO SALAD
GREEK POTATOES RECIPE INGREDIENTS
  • 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
  • 1/2 c. Kalamata olives, cut into slivers
  • 2 unpeeled garlic cloves
  • 1 tsp. oregano
  • 2 tbsp. red wine vinegar
  • 1/2 c. olive oil
  • 1/2 lb. crumbled feta
  • 1/2 c. finely chopped parsley
  • Freshly ground pepper to taste
GREEK POTATOES RECIPE INSTRUCTIONS
In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 minutes, or until tender, and, in large bowl, combine with olives. Boil garlic for 5 minutes and peel it. Puree garlic in blender with oregano, vinegar, and oil. Add feta and blend dressing until it is combined well. Toss potato mixture with the dressing, parsley and pepper. Add salt to taste. Serves 6-8.

Greek Potatoes Recipe








Greek Potatoes Recipe

Greek Potatoes Recipe Ingredients

* 3 potatoes well scrubbed
* Olive oil
* Greek herbs, various spices or seasoned salts

GREEK POTATOES RECIPE INSTRUCTIONS

1. Cut the potatoes into thick (3/4 - 1 cm) slices and arrange on a cookie sheet lightly greased with olive oil. Brush the top of each potato slice with olive oil and sprinkle Greek herbs, other herbs, or seasoned salts. Cook for 25-30 minutes at 350° F until potatoes are browning on top.
2. We sprinkle different spices on various slices and everyone in the family seems to have a favorite one.
3. Some of the spices we use for coating include Indian curry powder, herbs d’provenance, Old Bay Seasoning, salt and pepper, Italian herbs, Italian dressing seasoning, and garlic salt.
4. One of the great things about this recipe there is only 5 minutes prep before it’s in the oven. It’s an easy and tasty side for your main dish. The Greek potatoes recipe is ready to serve....nice !
greek-style-potatoes.

GREEK LEMON CHICKEN AND POTATOES RECIPE

GREEK LEMON CHICKEN AND POTATOES RECIPE
GREEK POTATOES RECIPE INGREDIENTS
  • 1 broiler chicken or breasts
  • Salt and pepper to taste
  • Oregano
  • Garlic powder
  • Lemon juice
  • Olive oil
  • 6 lg. potatoes
GREEK POTATOES RECIPE INSTRUCTIONS
Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.

Bake at 350 degrees until golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.

Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.

Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese...enjoy the Greek Potatoes recipe..!
andys-greek-style-potato-salad