HOW TO MAKE GREEK POTATOES

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Greek Potatoes Recipe








Greek Potatoes Recipe

Greek Potatoes Recipe Ingredients

* 3 potatoes well scrubbed
* Olive oil
* Greek herbs, various spices or seasoned salts

GREEK POTATOES RECIPE INSTRUCTIONS

1. Cut the potatoes into thick (3/4 - 1 cm) slices and arrange on a cookie sheet lightly greased with olive oil. Brush the top of each potato slice with olive oil and sprinkle Greek herbs, other herbs, or seasoned salts. Cook for 25-30 minutes at 350° F until potatoes are browning on top.
2. We sprinkle different spices on various slices and everyone in the family seems to have a favorite one.
3. Some of the spices we use for coating include Indian curry powder, herbs d’provenance, Old Bay Seasoning, salt and pepper, Italian herbs, Italian dressing seasoning, and garlic salt.
4. One of the great things about this recipe there is only 5 minutes prep before it’s in the oven. It’s an easy and tasty side for your main dish. The Greek potatoes recipe is ready to serve....nice !
greek-style-potatoes.

GREEK LEMON CHICKEN AND POTATOES RECIPE

GREEK LEMON CHICKEN AND POTATOES RECIPE
GREEK POTATOES RECIPE INGREDIENTS
  • 1 broiler chicken or breasts
  • Salt and pepper to taste
  • Oregano
  • Garlic powder
  • Lemon juice
  • Olive oil
  • 6 lg. potatoes
GREEK POTATOES RECIPE INSTRUCTIONS
Preheat oven to 350 degrees. Place chicken in baking dish. Salt, pepper, and garlic to taste; use enough to put some in the bottom of dish. Cover chicken with oregano. Pour olive oil over entire chicken, covering bottom of dish. Add 1 1/2 cups of water to bottom of dish.

Bake at 350 degrees until golden and done. Baste frequently using juices. Add additional water and lemon juice to bottom of dish keeping about 1 inch of juice. Remove chicken leaving juice.

Cut and peel potatoes into quarters. Deep fry until golden brown. Place potatoes in baking dish with lemon and oil juice. Sprinkle with salt, pepper and oregano. Add additional water/lemon juice as needed (the more lemon the better). Juice should cover at least half of potatoes. Baste frequently.

Bake at least 1/2 hour (the longer they bake the better they taste). Serve above with Greek Salad, bread and feta cheese...enjoy the Greek Potatoes recipe..!
andys-greek-style-potato-salad