YIA YIA ALTHEA'S GREEK CHICKEN AND POTATOES

YIA YIA ALTHEA'S GREEK CHICKEN AND POTATOES
Greek Potatoes Recipe Ingredients:

• 1 chicken
• Potatoes
• Salt
• Pepper
• Garlic
• Oregano
• Lemon juice

Greek Potatoes Recipe Instructions:
Wash chicken and put in pan. Season with spices and lemon juice. Roast at 400 degrees. Baste occasionally (add water if necessary) for 1-2 hours until brown. Check after 1-1/2 hours. Take chicken out of pan. Add quartered potatoes and add a little water, if necessary. Turn heat up to 500 degrees and cook potatoes until crispy brown outside and tender inside, approximately 45 minutes...enjoy the Greek chicken !
greek-potato-salad.

GREEK TOMATO - CHICKEN WITH POTATOES

GREEK TOMATO - CHICKEN WITH POTATOES
Greek Potatoes Recipe Ingredients :

• 6 chicken breasts with skins
• 2 chicken bouillon cubes
• 4-5 med. potatoes, peeled & cut into quarters lengthwise
• 1/2 lemon
• Garlic powder, oregano, salt & pepper
• 1 can stewed tomatoes

Greek Potatoes Recipe Instructions :
You will also need aluminum foil to cover dish for first hour of cooking.

Arrange chicken breasts in baking pan. Sprinkle with garlic powder, salt and pepper and oregano. (Just cover each piece lightly with spices.) Add bouillon cubes. Cover with aluminum foil; add approximately 1/2 cup water. Bake for 1 hour at 350 degrees, checking to make sure there is always a small amount of water in bottom of pan.

After about 1 hour, remove foil (leave off). Add potatoes and stewed tomatoes. Cook until potatoes are soft and chicken has started to brown. Keep checking for liquid in pan! Squeeze lemon over top and serve.