GREEK-STYLE POTATO SALAD

GREEK-STYLE POTATO SALAD
GREEK POTATOES RECIPE INGREDIENTS

• 3 lbs. sm. red potatoes, halved and sliced crosswise 1/4 inch thick
• 1/2 c. Kalamata olives, cut into slivers
• 2 unpeeled garlic cloves
• 1 tsp. oregano
• 2 tbsp. red wine vinegar
• 1/2 c. olive oil
• 1/2 lb. crumbled feta
• 1/2 c. finely chopped parsley
• Freshly ground pepper to taste

GREEK POTATOES RECIPE INSTRUCTIONS
In steamer (set over boiling water), steam potatoes in batches, covered, 6-8 minutes, or until tender, and, in large bowl, combine with olives. Boil garlic for 5 minutes and peel it. Puree garlic in blender with oregano, vinegar, and oil. Add feta and blend dressing until it is combined well. Toss potato mixture with the dressing, parsley and pepper. Add salt to taste. Serves 6-8.

Greek Potatoes Recipe

Greek Potatoes Recipe
Greek Potatoes Recipe Ingredients

* 3 potatoes well scrubbed
* Olive oil
* Greek herbs, various spices or seasoned salts

GREEK POTATOES RECIPE INSTRUCTIONS

1. Cut the potatoes into thick (3/4 - 1 cm) slices and arrange on a cookie sheet lightly greased with olive oil. Brush the top of each potato slice with olive oil and sprinkle Greek herbs, other herbs, or seasoned salts. Cook for 25-30 minutes at 350° F until potatoes are browning on top.
2. We sprinkle different spices on various slices and everyone in the family seems to have a favorite one.
3. Some of the spices we use for coating include Indian curry powder, herbs d’provenance, Old Bay Seasoning, salt and pepper, Italian herbs, Italian dressing seasoning, and garlic salt.
4. One of the great things about this recipe there is only 5 minutes prep before it’s in the oven. It’s an easy and tasty side for your main dish. The Greek potatoes recipe is ready to serve....nice !
greek-style-potatoes.